absurdity of our times is that we need 'document' to produce 'naturally' while those who use fertilizers and fertilizers go-go 'is not subject to this practice.
To produce 'natural' means that practiced by our grandparents, who first gained the upper hand in chemistry thanks to the agriculture German chemist Justus von Liebig , died in 1873, which is known as the father of the fertilizer for his discovery of how plants feed on the chemical elements and the inventor of the 'nut meat'.
Now that the certified organic, is becoming widespread and shops are also organic products from different countries around the world, one wonders whether it is better salad at zero km conventional farmer but we know and we know how to produce, rather than Bio coming halfway around the world!
BIO Since the meat is produced under optimum conditions in 'Argentina and the oranges grown in accordance with BIO in Morocco, there is some doubt about the deterioration in transport or 'treatments' to get fresh on our plates. In addition to the pollution transport!
An answer to this question is to intensify the direct knowledge of those who produce the food, the environment around him and discover that there are non-certified products that are good and healthy with lots of other stamps!
remain in Europe, here are some data on the spread of organic production, close to us:
In terms of biological, Spain beats Italy in 2008, in fact, the Spain devoted to organic farming 1.3 million hectares as against 1 million of Italy. A wheel followed by Germany with 900,000 hectares, United Kingdom, 700,000, and France 600,000. These are the figures published by Eurostat, the European Statistical Office, which stressed that in three years, from 2005 to 2008, the EU-25 (Bulgaria and Romania excluded) increased by 21% the area available for organic production .
Italy, in particular, reports Eurostat , witnessed between 2007 and 2008, a decrease of 13% of land under organic but the most recent data on the sector, announced in February Minister for Agriculture and Food Luca Zaia , speak of a growth in consumption of 7.4%, during the first half of 2009. In Italy 45,000 farms grow more than 1 million hectares, with a turnover of 3 billion euro.
Eurostat data are further proof that, despite the crisis that has seen the fund, the biological holds and there is still room for expansion: it produces fruit and vegetables, meat and milk but lack cereals and soy bio that 'EU imports from China and Ukraine. And just to address many of these productions are European producers of organic. In 2008 alone, says Eurostat, the Italians were the first in Europe to have totally converted
Italy, in particular, reports Eurostat , witnessed between 2007 and 2008, a decrease of 13% of land under organic but the most recent data on the sector, announced in February Minister for Agriculture and Food Luca Zaia , speak of a growth in consumption of 7.4%, during the first half of 2009. In Italy 45,000 farms grow more than 1 million hectares, with a turnover of 3 billion euro.
Eurostat data are further proof that, despite the crisis that has seen the fund, the biological holds and there is still room for expansion: it produces fruit and vegetables, meat and milk but lack cereals and soy bio that 'EU imports from China and Ukraine. And just to address many of these productions are European producers of organic. In 2008 alone, says Eurostat, the Italians were the first in Europe to have totally converted
to organic over 430,000 hectares of arable initially
source: March 5, 2010 blogbiologico.it
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